gizzards from one goose
blood from one goose
250g vegetables (approx. one of each:
parsley root, leek)
1 and 3/4 liter water
100g dried fruit (plums, apples)
1 laurel leaf
pepper, salt, sugar
lemon or vinegar (1 Tbsp + to taste)
Cover the dried fruit with water, let stand for some time [KP: the
original recipe calls for a couple of hours, but Polish dried fruit is
considerably more dry than anything one can get in the supermarket].
Bring to boil in the same water.
Add 1 tablespoon of vinegar to the blood and mix it.
Cook a broth from the gizzards, spices and vegetables.
Strain the broth. Add the blood to it. Bring to a boil stirring constantly.
Add salt, sugar, lemon juice or vinegar to taste.
Add vegetables cut in strips, finely cut gizzards and fruit.