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Old 11-29-2017, 03:23 AM   #1
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ISO Elegant soup recipes

Im rounding out my Christmas dinner menu. I thought French onion soup would be nice, but Im not up to making gluten-free French bread just to top off the soup! I am accustomed to making cream soups, but for this dinner, Id like something a little lighter, and a little more gentile, but not too labor-intensive.

Id also like a unicorn for Hanukkah (I dont even know if theyre kosher!).

If you can help me with some ideas, or with finding a unicorn, please respond! What would you serve as the soup course for a beef Wellington and lobster tail main course?

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Old 11-29-2017, 03:28 AM   #2
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I have a unicorn...or 70. I'm pretty sure they are Kosher.

As for an elegant soup, a clear soup like beef broth with thinly sliced fresh veg floating in it. Think carrots, green onions or chives, parsley.
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Old 11-29-2017, 03:57 AM   #3
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Quote:
Originally Posted by PrincessFiona60 View Post
I have a unicorn...or 70. I'm pretty sure they are Kosher.

As for an elegant soup, a clear soup like beef broth with thinly sliced fresh veg floating in it. Think carrots, green onions or chives, parsley.
Thanks! I thought of that, initially, but I don’t do well making clear broths. I need practice, and Xmas is only a few weeks away! Just as difficult, but it doesn’t need to be clear, I was thinking maybe some kind of bisque?
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Old 11-29-2017, 05:09 AM   #4
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Best of both worlds.

Couldn't resist

How-to Make Purple Unicorn Soup | ...love Maegan
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Old 11-29-2017, 05:20 AM   #5
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Potato Soup?

Mine is very light, simply

finely grate some onion, carrot, celery
Saute in butter.
Add whole milk and mashed up skinless boiled potatos to disired thickness, don't boil.
Black pepper on table.

I think potatos are Gluten Free? and soup would be vegitarian with out the butter?

Eric, Austin Tx.
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Old 11-29-2017, 05:50 AM   #6
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Originally Posted by larry_stewart View Post
Best of both worlds.

Couldn't resist

How-to Make Purple Unicorn Soup | ...love Maegan
Now I have to make that!

For a clear soup, run the broth through a coffee filter.
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Old 11-29-2017, 07:15 AM   #7
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This soup is a nice way to add a little seafood without breaking the bank.

Lobster Bisque


1 pound lobster
3 quarts of water
cup dry sherry
1 cup heavy cream
t nutmeg
t white pepper

Plunge lobster into boiling water and cook for 25 minutes, remove lobster, save water. Strip lobster meat, chop and process with cup of lobster cooking water in food processor or blender until smooth. Bring lobster water to a boil; add processed lobster, nutmeg, pepper, sherry. Reduce heat, taste, adjust seasonings for salt and pepper, add cream and leave on low heat for five minutes.

Notes:
You can make the base a day or two ahead, reheat and add the cream just prior to serving. Do not allow to boil after the cream has been added.

The mixture may be thickened before adding the cream with flour, potato starch or a slurry of cornstarch.

I like it with a small piece of ice cold butter floating in the cup when served.

IMO you are working way to hard on this dinner! I would give them scrambled eggs with smoked salmon, a toasted English muffin and a glass or two of champagne for brunch, relax it's Christmas!

Good luck!!!
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Old 11-29-2017, 07:27 AM   #8
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It's important to think about the progression of the meal as a whole. If you're going to serve rich, creamy potatoes with the main course, for example, I wouldn't start with a creamy soup.

You could do a play on the classic French onion soup by topping it with herbed cubed croutons made with store-bought gluten-free bread and Parmesan fricos (cheese crisps made of melted Parmigiano Reggiano cheese).

Or you could serve brown chicken stock made with roasted bones. Simmer thinly sliced carrots, leeks and celery in the finished stock.
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Old 11-29-2017, 10:33 AM   #9
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Most soups aren't elegant ... French Onion sure isn't (though its my absolute favorite)

Elegant soups?

CONSOMME

A VELVETY VICHYSSOISE

That's all I got ...
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Old 11-29-2017, 11:57 AM   #10
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Ms. Mofet's Cream of Wild Mushroom Soup

You can make this without cream if you don't want it to rich



Or with cream

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ISO Elegant soup recipes Im rounding out my Christmas dinner menu. I thought French onion soup would be nice, but Im not up to making gluten-free French bread just to top off the soup! I am accustomed to making cream soups, but for this dinner, Id like something a little lighter, and a little more gentile, but not too labor-intensive. Id also like a unicorn for Hanukkah (I dont even know if theyre kosher!). If you can help me with some ideas, or with finding a unicorn, please respond! What would you serve as the soup course for a beef Wellington and lobster tail main course? 3 stars 1 reviews
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