I am always copying recipes and saving them to my computer. I recently found a great recipe here which I cut and pasted and saved. I am making it tomorrow and I'd just like to know how long to simmer it.
I've done several searches but I can't find the thread again... from now on I'll include a link to the original thread when I save a recipe
Here's the recipe - and sorry I forgot who posted this but thank you for doing so, I can't wait to try it:
Potato Bacon Chowder
8 slices of bacon, cut up
1 cup chopped onion
4 cups cooked and cubed potatoes
1 cup water
1 can cream of chicken soup
1 cup sour cream
1 ¾ cups milk
½ teaspoon salt
Fry bacon until crisp. Remove bacon and saute onion in drippings. Remove onion and drain on paper towel. To cooked, cubed potatoes add water, soup, sour cream, milk, seasonings, and cooked onion and bacon, saving some bacon to crumble on top. Simmer, do not boil.