ISO Mushroom Barley Soup recipe with a twist
This week on the dinner list is Mushroom Barley soup.
Ive been making it for years. I usually try to do something similar to the Ratners ( from NYC) Recipe ( if anyone is familiar with that).
This time I want to do something a little different, im just not sure what yet. When I go shopping I may get a few ideas as i walk up and down the aisles, But, I was wondering if anyone throws something unique or different in their recipe, just to throw a little twist into the typical mushroom barley soup.
Im vegetarian ( for those who dont know) , and I have no problems converting a recipe with meat to a veg recipe, I just dont want the ingredient that throws a twist in it to be something meat related.
All ideas welcome,
Thanks in advance,