It is a clear soup made with beef broth and has no dairy products in it.
2 (10 1/2 oz.) cans condensed beef broth (or bouillon)
1 soup can water
1/4 c. onions, sliced
1/4 c. carrots, sliced
1/4 c. celery, sliced
2 sprigs parsley
1 sm. bay leaf
1/8 tsp. thyme leaves
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes; strain. Makes 8 servings.
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