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06-02-2012, 09:26 AM
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#51
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,454
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I line a colander with a large men's handkerchief (you could use cheesecloth) and pour the stock, bones, skin in. Then I have strained stock and easily discarded solids. The handkerchief goes into th laundry bin for kitchen towels that I launder with bleach in the wash.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-02-2012, 10:08 AM
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#52
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,469
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"I line a colander with a large men's handkerchief..."
I like this idea. Got plenty of those. Somewhere I read to use an old t-shirt to strain something when cheesecloth was too porous. I hate to give up my t shirts,they're never too old for something, unless they're holey, in which case it defeats this one last gasp usage.
What I really mean to ask is what is the difference between chicken stock and chicken broth? Thanks.
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06-02-2012, 10:19 AM
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#53
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,454
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In this discussion of homemade, the once reliable distinction was that stock must include bones, usually along with skin and meat. Broth is made without bones. Thus, you could never have vegetable stock.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-02-2012, 12:00 PM
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#54
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Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
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In the Madrid Capital, they call a mature Hen, a Gallina, otherwise I use a Chicken ... They create the best base for chicken stock ... I am in agreement with Bolas and the others who mentioned same.
Ciao.
Have nice wkend.
Margi.
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06-02-2012, 12:06 PM
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#55
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
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Quote:
Originally Posted by Andy M.
In this discussion of homemade, the once reliable distinction was that stock must include bones, usually along with skin and meat. Broth is made without bones. Thus, you could never have vegetable stock.
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I have to humbly disagree. What about celery ribs. Didja ever think about celery ribs? Didja? Didja? So if celery has ribs, then you can make a stock from it.
And what about the meat of the potato? Same thing. By your definition, if it has meat, then it can be made into stock.
And so, I make no bones about it. You can make both potato and celery stock. I win.   
Seeeeeeya; Chief Longwind of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - http://gwnorthsfamilycookin.wordpress.com/
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06-02-2012, 12:57 PM
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#56
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,454
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Quote:
Originally Posted by Chief Longwind Of The North
I have to humbly disagree. What about celery ribs. Didja ever think about celery ribs? Didja? Didja? So if celery has ribs, then you can make a stock from it.
And what about the meat of the potato? Same thing. By your definition, if it has meat, then it can be made into stock.
And so, I make no bones about it. You can make both potato and celery stock. I win.   
Seeeeeeya; Chief Longwind of the North
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What I said was that stock required BONES not MEAT so the potato is out. Celery may have ribs but there's no meat on dem ribs so I'm not counting those either.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-02-2012, 01:10 PM
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#57
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,901
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Quote:
Originally Posted by Chief Longwind Of The North
I have to humbly disagree. What about celery ribs. Didja ever think about celery ribs? Didja? Didja? So if celery has ribs, then you can make a stock from it.
And what about the meat of the potato? Same thing. By your definition, if it has meat, then it can be made into stock.
And so, I make no bones about it. You can make both potato and celery stock. I win.   
Seeeeeeya; Chief Longwind of the North
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Sounds like a good start to potato soup....smart aleck!
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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06-02-2012, 03:42 PM
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#58
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Quote:
Originally Posted by Andy M.
What I said was that stock required BONES not MEAT so the potato is out. Celery may have ribs but there's no meat on dem ribs so I'm not counting those either. 
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Quote:
Originally Posted by Chief Longwind Of The North
I have to humbly disagree. What about celery ribs. Didja ever think about celery ribs? Didja? Didja? So if celery has ribs, then you can make a stock from it.
And what about the meat of the potato? Same thing. By your definition, if it has meat, then it can be made into stock.
And so, I make no bones about it. You can make both potato and celery stock. I win.   
Seeeeeeya; Chief Longwind of the North
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Geez you two stop it right now before I choke. You've got me howling here.
Not nice boys... 
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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06-02-2012, 05:36 PM
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#60
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,901
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My celery ribs must be ticklish...they are cracking up.
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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