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Old 01-14-2004, 04:05 PM   #1
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Join Date: Jan 2004
Location: tampa bay area, FL
Posts: 83
italian meatball soup

8 oz refridgerated or frozen cooked italian style or other meatballs
1 can (15 oz) sweet peas
1 can (14 1/2 oz) del monte diced tomatoes with basil, garlic & oregano
1 can (14 1/2 oz) beef broth
fresh basil leaves

combine all ingredients in a large saucpan.
bring to a boil; reduce heat. simmer, uncovered about 10 minutes or until meatballs are heated through. garnish with basil.

yield: 4 servings

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