italian meatball soup
8 oz refridgerated or frozen cooked italian style or other meatballs
1 can (15 oz) sweet peas
1 can (14 1/2 oz) del monte diced tomatoes with basil, garlic & oregano
1 can (14 1/2 oz) beef broth
fresh basil leaves
combine all ingredients in a large saucpan.
bring to a boil; reduce heat. simmer, uncovered about 10 minutes or until meatballs are heated through. garnish with basil.
yield: 4 servings