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Old 03-25-2007, 11:46 AM   #1
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Italian Sausage Soup/with pics

Italian Sausage Soup



1 lb. mild Italian sausage cut into inch slices (I like the hot Italian
sausage)

2 cloves garlic, minced

2 large onions, chopped

1 large can (26oz) Italian seasoned crushed tomatoes

3 cans beef broth

1 cup dry red wine

tsp. Basil (dry) + or -

3 Tbsp. Chopped parsley (dived use) I use more, some when cooking and some
on top at the end of cooking.

2 to 3 medium zucchini cut in inch slices

1 or 2 bell peppers, red, orange, yellow, and if you must green. Cut into
strips

3 cups dry pasta (bow ties) or of a bag (6 oz)

Fresh Grated Parmesan (serve on top of soup) for presentation at table.(not
the can stuff)

Three cheese bread sticks warmed in oven, to be served at table.



Cook sausage, till browned, stir often. Remove and drain, leaving about
three Tbsp. Fat to brown onions. Add garlic toward the end of browning
onions. Add Italian tomatoes, sausage, broth, wine, and basil.



Simmer 20 minuets covered, stir in parsley (save some to put on top, at end
of cooking) bell pepper, zucchini, and pasta. Cover and simmer about 10 to
15 minuets. Uncover add fresh parsley. (A note here* I add the bell peppers
after the zucchini and pasta, so the bell peppers do not over cook.)



I let this rest for maybe 15 to 20 minuets. Before serving with cheese bread
sticks and Fresh Parmesan cheese!!!



http://i154.photobucket.com/albums/s260/Guts_2007/sasagesoup004.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/sasagesoup003.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/sasagesoup002.jpg

http://i154.photobucket.com/albums/s260/Guts_2007/sasagesoup001.jpg

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Old 03-25-2007, 11:59 AM   #2
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Looks delicious, Kim. Almost too pretty to eat, but I bet it was gobbled up. With some crusty bread, a salad and a bottle of wine...yum!!!
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Old 03-25-2007, 12:06 PM   #3
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Looks great.
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Old 03-26-2007, 12:04 PM   #4
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That sounds yummy!
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Old 03-26-2007, 12:07 PM   #5
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Gotta try this one, hubby will love it - thanks for the recipe!!
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Old 03-26-2007, 12:23 PM   #6
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Yeah I agree w/ you guys.
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Old 03-26-2007, 12:25 PM   #7
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The recipe is now safely saved! Thanks.
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Old 03-26-2007, 04:31 PM   #8
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Sounds yuumy ! I love soup
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Old 03-26-2007, 06:11 PM   #9
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Looks delicious! Is the bottle of wine in the background what you used in the soup?
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Old 03-26-2007, 08:14 PM   #10
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Quote:
Originally Posted by SizzlininIN
Looks delicious! Is the bottle of wine in the background what you used in the soup?
Yes it is I like to use a MERLOT when making this soup..


And thank all of you thak have replyed!

Now that I have opened a photobucket, I will try to post pics with my T&T and new recipes that I try. I think it is kinda nice to see the recipe made. Don't you.

Kim
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