luckytrim
Chef Extraordinaire
JALAPENO SOUP
3/4 c. chopped fresh jalapenos
4 zucchini
2 lg. potatoes
4 tomatillos
1 bunch cilantro, chopped
1 gal. chicken stock
1 tsp. cumin
Salt and white pepper to taste
1 c. flour
1 pt. milk
To chicken stock add all ingredients, except flour and milk, and bring to a boil,then simmer for 30 minutes or until potatoes are tender. Let cool at least 30 minutes.
Blend together the flour and milk and whisk until smooth, then puree everything together.
3/4 c. chopped fresh jalapenos
4 zucchini
2 lg. potatoes
4 tomatillos
1 bunch cilantro, chopped
1 gal. chicken stock
1 tsp. cumin
Salt and white pepper to taste
1 c. flour
1 pt. milk
To chicken stock add all ingredients, except flour and milk, and bring to a boil,then simmer for 30 minutes or until potatoes are tender. Let cool at least 30 minutes.
Blend together the flour and milk and whisk until smooth, then puree everything together.
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