Jalapeno Soup

[luckytrim]

JALAPENO SOUP

3/4 c. chopped fresh jalapenos
4 zucchini
2 lg. potatoes
4 tomatillos
1 bunch cilantro, chopped
1 gal. chicken stock
1 tsp. cumin
Salt and white pepper to taste
1 c. flour
1 pt. milk

To chicken stock add all ingredients, except flour and milk, and bring to a boil,then simmer for 30 minutes or until potatoes are tender. Let cool at least 30 minutes.
Blend together the flour and milk and whisk until smooth, then puree everything together.

[FryBoy]

Do you seed the jalapenos?

[expatgirl]

Yum!! I'm definitely going to give this a whirl, Luckytrim! We LOVE jalapenos!

[Swann]

Luckytrim,

Do you need a gal of chicken broth in the recipe? Along with a pt of milk sounds like a lot of liquid. I would use half the flour and no milk but serve with a big dallop of sour cream.

[luckytrim]

Do you seed the jalapenos?

i don't, but i'm a crazy person.............

[Andy M.]

LT:

What do you do with the flour and milk? Your recipe left that out.

[luckytrim]

Do you need a gal of chicken broth in the recipe? Along with a pt of milk sounds like a lot of liquid. I would use half the flour and no milk but serve with a big dallop of sour cream.

original recipe called for 12 cups of broth, but i adjusted to get a thinner soup

i've used MORE milk, but not less, so give it a try......

and the sour cream works well !

[luckytrim]

What do you do with the flour and milk? Your recipe left that out.

oops!
i'll fix it!

[jennyema]

What do you do with the flour?

You don't cook it into a roux? Just dump it into the soup? A whole cup?

[luckytrim]

you don't want a roux here.


i'm just gonna pull this back and re-type it till i get it all down in the right order..