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Old 07-24-2006, 10:42 AM   #1
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Jalapeno Soup

JALAPENO SOUP

3/4 c. chopped fresh jalapenos
4 zucchini
2 lg. potatoes
4 tomatillos
1 bunch cilantro, chopped
1 gal. chicken stock
1 tsp. cumin
Salt and white pepper to taste
1 c. flour
1 pt. milk

To chicken stock add all ingredients, except flour and milk, and bring to a boil,then simmer for 30 minutes or until potatoes are tender. Let cool at least 30 minutes.
Blend together the flour and milk and whisk until smooth, then puree everything together.

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Old 07-24-2006, 12:56 PM   #2
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Do you seed the jalapenos?
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Old 07-24-2006, 01:40 PM   #3
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Yum!! I'm definitely going to give this a whirl, Luckytrim! We LOVE jalapenos!
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Old 07-24-2006, 01:58 PM   #4
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Luckytrim,

Do you need a gal of chicken broth in the recipe? Along with a pt of milk sounds like a lot of liquid. I would use half the flour and no milk but serve with a big dallop of sour cream.
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Old 07-24-2006, 03:25 PM   #5
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Quote:
Do you seed the jalapenos?
i don't, but i'm a crazy person.............
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Old 07-24-2006, 03:30 PM   #6
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LT:

What do you do with the flour and milk? Your recipe left that out.
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Old 07-24-2006, 03:35 PM   #7
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Quote:
Do you need a gal of chicken broth in the recipe? Along with a pt of milk sounds like a lot of liquid. I would use half the flour and no milk but serve with a big dallop of sour cream.
original recipe called for 12 cups of broth, but i adjusted to get a thinner soup

i've used MORE milk, but not less, so give it a try......

and the sour cream works well !
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Old 07-24-2006, 03:48 PM   #8
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Quote:
What do you do with the flour and milk? Your recipe left that out.
oops!
i'll fix it!
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Old 07-24-2006, 03:49 PM   #9
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What do you do with the flour?

You don't cook it into a roux? Just dump it into the soup? A whole cup?
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Old 07-24-2006, 04:01 PM   #10
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you don't want a roux here.


i'm just gonna pull this back and re-type it till i get it all down in the right order..
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