"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Thread Tools Display Modes
Old 05-03-2007, 04:16 PM   #11
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,612
Originally Posted by StirBlue
With the alcohol cooking off would it tend to cook the food hotter? Maybe an alternative to adding the fat???
The percentage of alcohol in wine is so minimal that it would have little to no effect in raising the temperature of the stock.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-03-2007, 04:23 PM   #12
Sous Chef
PytnPlace's Avatar
Join Date: Nov 2006
Location: Ohio
Posts: 801
Katie, that's almost exactly the way I make my stock. The only difference I noticed is that I add whole peppercorns. I use box wine (chard.). I like the idea to add the herbs later in the process.

PytnPlace is offline   Reply With Quote
Old 05-03-2007, 07:16 PM   #13
Head Chef
legend_018's Avatar
Join Date: Apr 2007
Location: NH
Posts: 1,188
Thanks a bunch. I started putting together some guidelines for myself to follow. Got it from the cooking links area and also in the forum. I will also incorporate this into it.

legend_018 is offline   Reply With Quote
Old 08-02-2007, 04:02 PM   #14
Senior Cook
Join Date: Mar 2005
Location: Texas
Posts: 173
[quote=kitchenelf] Basically all I do different is roast the bones first. It really makes a nice rich stock. quote]

Probably a stupid question, but how do you roast the bones?
ps8 is offline   Reply With Quote
Old 08-02-2007, 04:52 PM   #15
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,621
Spread them out on a cookie sheet or roasting pan and put them into a 400 F oven until they brown.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-02-2007, 04:57 PM   #16
Senior Cook
Join Date: Mar 2005
Location: Texas
Posts: 173
Thanks, Andy!

ps8 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:19 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.