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Old 10-30-2012, 10:07 PM   #11
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Originally Posted by LPBeier View Post
Add lots more potatoes, some leeks and you have curried potato leek soup.

If you don't like potatoes and leeks then I really can't help you!

I love potato leek soup, curry and cumin. I may give it a try.
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Old 10-30-2012, 10:23 PM   #12
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This recipe sounds delicious. I love cauliflower!
Great, I hope you like it.....you can have Andy's cauliflower!
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Old 10-31-2012, 12:16 AM   #13
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Andy can have my cauliflower!
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Old 10-31-2012, 01:00 AM   #14
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Sounds delicious Laurie :) Thank you! Can I sub milk for the coconut milk? My daughter doesn't like the taste but loves cauliflower soup.
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Old 10-31-2012, 02:14 AM   #15
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Sounds delicious Laurie :) Thank you! Can I sub milk for the coconut milk? My daughter doesn't like the taste but loves cauliflower soup.
Odette, you could use milk, but I would suggest that cream would be better.
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Old 10-31-2012, 03:00 AM   #16
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Odette, you could use milk, but I would suggest that cream would be better.
Thanks I'll use cream or maybe half cream , half milk.
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Old 10-31-2012, 12:50 PM   #17
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That will work! Make sure you cook the potato enough that it thickens it up nicely. You can even start the potato before the cauliflower!
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Old 10-31-2012, 04:45 PM   #18
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That will work! Make sure you cook the potato enough that it thickens it up nicely. You can even start the potato before the cauliflower!
Thank you, I'll do that
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Old 11-01-2012, 04:05 AM   #19
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Laurie, that sounds delicious

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Originally Posted by LPBeier View Post
This is a very mild soup though you can kick it up as much as you want! It is great for a cold winter's day.

LP's Curried Cauliflower Soup

1 medium head of cauliflower
3 medium potatoes
Chicken or Vegetable Broth
1 tbsp (or to taste) curry powder
1 tsp cumin
1 can coconut milk
salt and pepper to taste.

Remove leaves and bottom of the stock from the cauliflower and rough chop into small pieces. Peel potatoes and chop into 1/2 (roughly) pieces. Put all into a large heavy bottomed pot and cover with broth. You can use half broth and half water here, but just cover vegetables so they can cook. Add the curry and cumin and bring to a boil and cook until the potatoes break up and the cauliflower is tender.

Use a hand or regular blender to blend the soup. If you want to save some cauliflower florets for garnish, take them out before blending. Once blended to desired consistency, add coconut milk, salt and pepper. You can adjust curry seasoning now as well. I usually save a little of the coconut milk so that if it is too strong, you can add more. Heat soup through and serve.

Hope you enjoy this!
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cauliflower, curry, recipe, soup

LP's Curried Cauliflower Soup This is a very mild soup though you can kick it up as much as you want! It is great for a cold winter's day. [B]LP's Curried Cauliflower Soup[/B] 1 medium head of cauliflower 3 medium potatoes Chicken or Vegetable Broth 1 tbsp (or to taste) curry powder 1 tsp cumin 1 can coconut milk salt and pepper to taste. Remove leaves and bottom of the stock from the cauliflower and rough chop into small pieces. Peel potatoes and chop into 1/2 (roughly) pieces. Put all into a large heavy bottomed pot and cover with broth. You can use half broth and half water here, but just cover vegetables so they can cook. Add the curry and cumin and bring to a boil and cook until the potatoes break up and the cauliflower is tender. Use a hand or regular blender to blend the soup. If you want to save some cauliflower florets for garnish, take them out before blending. Once blended to desired consistency, add coconut milk, salt and pepper. You can adjust curry seasoning now as well. I usually save a little of the coconut milk so that if it is too strong, you can add more. Heat soup through and serve. Hope you enjoy this! :smile: 3 stars 1 reviews
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