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Old 06-26-2009, 02:57 PM   #11
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I think I bought canned tomato soup only once. Though I am lazy and do not make it completely from scratch, I use tomato juice as a base, my recipe is very simple. Onion, carots, bell papper, garlic, rice, parsly, dill and seasoning of course. In all the truth none of canned soups taste good, but they are a good base, if you add stuff and re-season them.
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Old 06-26-2009, 07:38 PM   #12
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Quote:
Originally Posted by CharlieD View Post
I think I bought canned tomato soup only once. Though I am lazy and do not make it completely from scratch, I use tomato juice as a base, my recipe is very simple. Onion, carots, bell papper, garlic, rice, parsly, dill and seasoning of course. In all the truth none of canned soups taste good, but they are a good base, if you add stuff and re-season them.
Hi Charlie, There is a tomato soup recipe on the official magic bullet site that takes tomato paste and turn it into soup, but I don't like the fact it requires a beef bullion cube which would add 600 grams of sodium to the recipe though!
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Old 06-27-2009, 01:02 AM   #13
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Derek, are you using cotija cheese? It is crumbly - a bit like a cross between feta and Parmesan. Great on beans, enchiladas, pozole, whatever....
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Old 06-27-2009, 08:12 AM   #14
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Derek, are you using cotija cheese? It is crumbly - a bit like a cross between feta and Parmesan. Great on beans, enchiladas, pozole, whatever....
Karen, Yes that's the stuff.

I have cotija, And I throw it on everything. It's a very tasty cheese indeed.
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