Originally Posted by She Eats Cheese
Tomorrow I plan to begin making some beef stock. Ive got 2 really nice beef bones and some rib bones in my freezer. I think I know how I'm gonna do this I'm gonna roast the meaty bones for about an hour. Then put them in my slow cooker for about 48 hours along with some onions carrots and celery. I'm just wondering if there is anything else I should add to the pot?
LOL! Don't forget the water
Seriously, I like to add a bay leaf and some parsley or thyme to the stock. Garlic is good, too.