Originally Posted by letscook
look yummy but ive never seen catus in here central NY - if I can't find it what would be a good subtitue for it?
I'm not sure what would sub, roasted and peeled green peppers, maybe. I bet they could be found in any Mexican market around, just ask for Nopalitos. The cactus has a bit of a citrus taste to it.
Maybe seeded and roasted tomatillos. Kind of a waste of tomatillos, though.