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Old 08-25-2011, 02:37 AM   #11
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Looks good :) I love barley! I keep my barley and pasta separate too, just taste better and then you can also freeze leftovers without having soggy starches when you reheat the soup!
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Old 08-25-2011, 02:38 AM   #12
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Looks good :) I love barley! I keep my barley and pasta separate too, just taste better and then you can also freeze leftovers without having soggy starches when you reheat the soup!
Thank you snip
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Old 08-25-2011, 02:43 AM   #13
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Thank you snip
My pleasure :)
You cook very much like my mom, I enjoy the recipe posts you make very much!
Darn I miss her :( She in SA and with me living in Botswana now I don't get to see her often.
P.S It's a compliment by the way, my mom is the best cook in our family by far, even though my brother's a professional chef I still prefer her cooking!
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Old 08-25-2011, 02:51 AM   #14
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My pleasure :)
You cook very much like my mom, I enjoy the recipe posts you make very much!
Darn I miss her :( She in SA and with me living in Botswana now I don't get to see her often.
P.S It's a compliment by the way, my mom is the best cook in our family by far, even though my brother's a professional chef I still prefer her cooking!
Thank you so much.
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Old 08-25-2011, 08:40 AM   #15
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I hate barley, had to eat it once a day for 2 years straight in the army. But I would have to add the barley to a soup, that is how I would do it too, precooked, makes a world of diffence. Love simple recipe like this.
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Old 08-25-2011, 08:56 AM   #16
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I hate barley, had to eat it once a day for 2 years straight in the army. But I would have to add the barley to a soup, that is how I would do it too, precooked, makes a world of diffence. Love simple recipe like this.
Thank you charlie. It was a way to use leftovers for a quick and easy meal.
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Old 08-26-2011, 02:38 AM   #17
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Just what I was looking for. I get so tired of pasta in every darn thing around here and having to make sure it's pre cooked so it doesn't suck up all the "sop" ahhhh soup Thank you it looks delicious
kades
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Old 08-26-2011, 01:11 PM   #18
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Just what I was looking for. I get so tired of pasta in every darn thing around here and having to make sure it's pre cooked so it doesn't suck up all the "sop" ahhhh soup Thank you it looks delicious
kades
Thank you kades.

If you don't have leftover pot roast you can simmer cubed stew beef or cubed bottom round in broth till tender then follow the recipe.
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Old 08-26-2011, 01:18 PM   #19
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Just what I was looking for. I get so tired of pasta in every darn thing around here and having to make sure it's pre cooked so it doesn't suck up all the "sop" ahhhh soup Thank you it looks delicious
kades
Sop is the Afrikaans word for Soup!
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Ms. Mofet's Pot Roast Vegetable Barley Soup [FONT=Verdana][SIZE=2][B][U]Ms. Mofet's Pot Roast Vegetable Barley Soup[/U][/B][/SIZE][/FONT] [FONT=Verdana][SIZE=2]This is a quick easy soup using left over pot roast and it's au jus.[/SIZE][/FONT] [FONT=Verdana][B]Amounts depend on how much soup you want to make[/B][/FONT] [FONT=Verdana]Left over beef pot roast; chopped[/FONT] [FONT=Verdana]Leftover pot roast braising liquid (mine was beefy onion soup mix, red wine, sliced mushrooms, ground pepper, water and gravy master)[/FONT] [FONT=Verdana]Beef stock[/FONT] [FONT=Verdana]Frozen mixed vegetables[/FONT] [FONT=Verdana]Potatoes; chopped bite size [/FONT] [FONT=Verdana]Fresh tomato; chopped[/FONT] [FONT=Verdana]Cooked Barley[/FONT] [FONT=Verdana]Add everything BUT the barley to a pot and simmer till potato is tender and tomato breaks down a bit.[/FONT] [FONT=Verdana]Add barley stir and serve.[/FONT] [FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/082311_vegetable_beef_barley_soup.jpg[/IMG] [/FONT] 3 stars 1 reviews
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