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Old 09-17-2006, 07:24 PM   #11
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Thanks, Kitchenelf, for the mushroom bread pudding recipe. It sounds great!! Can't wait to try it!!!

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Old 09-17-2006, 07:35 PM   #12
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That would mean 10 eggs elf? Right? Fantastic buffet dish. Can't wait, would be good in individual ramikins too. As a starter I am picking. Wisp of salad on the plate to help with richness, maybe involving a radish or daicon, or a 'lish little lettuce leaf with yummies hidden in it. I still love iceburg, they have such dear little cups to roll so easily and eat with your fingers.

It is my fault this was sort of low jacked, sorry about that. (Lynnan has a wondefull recipe for garlic b&b puddings instead of yorkshire pudding).

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Old 09-17-2006, 08:17 PM   #13
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Ellen, and I was taking the blame for the hi/low jacking -

YES, 10 eggs!!! lol Individual ramekins would be perfect also! They would create your own crispy outside part and prevent people from steeling ALL of it! lol I think this would be great with a salad of bitter greens, radishes, and other "biting" things - that should counteract the richness.

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Old 09-17-2006, 08:21 PM   #14
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Ishbel, I must say that I am envious. I absolutely adore wild field mushrooms. I have had two this year. Yes, you heard me right, two whole field mushrooms, sporting that perfect white parasol with the pink gills underneath. I didn't have time to search for them and found the two growing in my yard. I quickly picked, cleaned, and fried them up. They are so deliscious.

I am happy for your good fortune. Enjoy you mushroom soup. It looks like a wonderful recipe.

Seeeeeeya; Goodweed of the North
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Old 09-17-2006, 10:01 PM   #15
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Many thanks elf.
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Old 09-18-2006, 02:22 AM   #16
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My friend is a fungii hunter and at the beginning of the Autumn seems to have more than his poor wife can cope with... Goody... all the more for me!
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Old 09-18-2006, 10:32 AM   #17
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Ishbel, I used to be a mushroom hater. But, as I grew up I began to eat them in things. A few years ago we had a chef come and make meals for my parents freezer and she would clean out their fridge/freezer of all the oddments and come up with the most amazing meals. She made a mushroom soup once with oyster mushrooms, shiitake and portobellos...it was to die for! I LOVED it. The only mushroom soup I had eaten to that point was the Campbells variety which frankly made me want to hurl. I am going to save this recipe and give it a try when I have been to the market and have some fresh mushrooms to try it with. THANKS!
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Old 09-18-2006, 11:23 AM   #18
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Your soup sounds heavenly, makes me want to make some tonight. Sadly, I'll have to buy my mushrooms at the grocery.

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