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04-29-2008, 06:05 AM
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#21 | |
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Certified Executive Chef
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My version, Debbie.
I didn't have smoked sausage, so I browned up some brats. Plus I had pieces of cut up pork from a casserole dish gone awry, apples, potatoes, only had french cut green beans and cheese raviloi. Very filling. What a great way to eat ravioli  And use up "stuff"!
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Cow tipping: Redneck meat tenderizer |
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04-29-2008, 07:21 AM
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#22 | |
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Sous Chef
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great soup - didn't have any ravolis on hand but did have tortilinis and had some fresh small aspargus instead of beans ( just because I was in the mood for aparagus)
yum!!! thanks ole blue and again for your great recipes and pics
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Words to Live By: 1-Life Is what you Make It. 2-You're Only Broke Cause You want to be. 3-Don't Like It Change It, Only You Can Do It. 4-Always tell the truth and you will never have to remember what you said. |
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