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Old 05-05-2006, 09:51 AM   #11
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Originally Posted by jkath
I've never had their soups either, as I go through 2 bowls of their salad all by myself! My son's had the pasta fagiole, and says it's good. All I know is that this recipe is really worth making. Expect compliments!
just curious "pasta fagioli" translates pasta beans.

is this pasta made from a type of beans, or is it a soup that includes both pasta and beans, "pasta e fagioli"?

After all, we are all the same in different ways; some slight, some great. But we are family.
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Old 05-05-2006, 11:08 AM   #12
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It's a thick soup - almost a stew sometimes - made with both pasta and beans. There are a number of variations, but the most frequently found use short tubular pasta & either red or white kidney beans (Cannelini).

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Old 05-05-2006, 12:14 PM   #13
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sorry - forgot the "e"!
(but to make it fair, I dropped your "eeee" too, buck.)

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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