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Old 03-05-2011, 07:43 AM   #1
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Pasta Fagioli






Pasta Fagioli

Makes about 4 quarts

1 T Olive Oil
1 # Ground beef or mild Italian sausage (or any pork cubed small)
1 C Onion; chopped
1 C Carrots; slivered
1 C Celery; diced
2 Fire Roasted red peppers – diced
2 cloves garlic diced
1 ea. 24 oz can of diced tomatoes
1 ea. 15oz can Red Kidney beans
1 ea. 15oz can White kidney beans
3 ea. 14 oz cans Beef stock
1 1/2 teaspoon Oregano
1 teaspoon fresh ground black pepper
3 teaspoons Parsley (fresh chopped or dried)
1 1/2 teaspoon Tabasco sauce (or any hot sauce like Frank’s Hot Sauce)
1 ea. 26 ounce jar of Spaghetti sauce (non-meat variety)
4 ounces dry Ditalini pasta or shell or elbow pasta

Sauté meat in oil in large 8-qt. pot until meat starts to brown. Add onions, garlic, carrots, celery and peppers and simmer for about 10 minutes. Drain beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and pasta (You can also cook your pasta in another pot until al dente, drain, and combine with the other ingredients for the last 15 minutes of cooking time). Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.

Top with grated Parmesan cheese.

NOTE ;
Recipe doubled very nicely !

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Old 03-06-2011, 05:34 PM   #2
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Yummy. It sounds better than going to The Olive Garden. Except I wouldn't get waited on!
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Old 03-06-2011, 05:53 PM   #3
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Looks great, love Pasta Fagioli, I tmake it with the it sausage sometimes hot sausage. Could go for a bowl right now as today has been one snowy day here in NY fingerlakes
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Old 03-06-2011, 06:42 PM   #4
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looks delicious!!!! i want some! definitely on my list of things to eat! yummmmy!
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Old 03-06-2011, 07:01 PM   #5
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That looks terrific and sounds great too.

It looks as if you can it and freeze it. How does it turn out with each method?
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Old 03-06-2011, 09:10 PM   #6
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That look GREAT! I love Pasta Fagioli.
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Old 03-06-2011, 09:24 PM   #7
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Looks yummy!

Sent from my iPhone using Cooking
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Old 03-07-2011, 12:06 AM   #8
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Copied and Pasted!
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Old 03-07-2011, 04:21 PM   #9
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Quote:
Originally Posted by Kathleen View Post
That looks terrific and sounds great too.

It looks as if you can it and freeze it. How does it turn out with each method?

The jars are for distribution..........Never attempted canned pasta products, so I don't know..........But this survives freezing very well.....
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