larry_stewart
Master Chef
My Polish assistant, who often gives me a jar of her mothers home made pickles asked me if I wanted her to bring in a jar of her mothers Pickle Soup.
Honestly, I never heard of it before until she mentioned it. She uses a meat stock, a jar of pickles ( which she dumps in all the juice and grates the pickles up. Adds potatoes, and at the end either some heavy cream, or sour cream.
Since I dont eat meat, Im going to use a vegetable stock, but before I sacrifice a jar of pickles, I was wondering if anyone has ever tried it ( eating or making) ?
Im not sure if Im going to like it, but the idea fascinates me.
Larry
Honestly, I never heard of it before until she mentioned it. She uses a meat stock, a jar of pickles ( which she dumps in all the juice and grates the pickles up. Adds potatoes, and at the end either some heavy cream, or sour cream.
Since I dont eat meat, Im going to use a vegetable stock, but before I sacrifice a jar of pickles, I was wondering if anyone has ever tried it ( eating or making) ?
Im not sure if Im going to like it, but the idea fascinates me.
Larry