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Old 02-15-2013, 12:16 PM   #1
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Pork Hock Soup

Oh, this came out good. It's hearty with that great collagen feel, and rich, tasty, and tender pork meat. It's got the healthy grains, pearl barley, and brown rice, along with... Well, here's the recipe.

Ingredients:

3 fresh pork hocks, lean
2 medium onions, sliced
2 carrots, peeled and rustic slice
1/4 cup pearl barley
1/4 cup brown rice
Salt & pepper to taste
1/4 cup of your favorite barbecue sauce

Place the hocks into your slow cooker, or pressure cooker. Cook overnight in slow cooker, or for 45 minutes in your PC. Add the remaining ingredients and cook until the veggies are tender. I did mine in the PC for an additional 15 minutes. Cooked cooked as required for the cooking method you use.

The soup was great without the bbq sauce. With it, it is better.

Seeeeeeya; Chief Longwind of the North

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Old 02-15-2013, 01:50 PM   #2
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I just got a package of pork hocks with the venison (go figure). Wasn't sure what to do with them, but was thinking of putting them in the slowcooker over night. Thanks!
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Old 11-09-2013, 07:33 PM   #3
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How much and what type of cooking liquid did you use with this? Plain water, broth, or something else?
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Old 11-10-2013, 03:19 PM   #4
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Quote:
Originally Posted by sweb4us View Post
How much and what type of cooking liquid did you use with this? Plain water, broth, or something else?
I used 2 cups water, but you could use 2 cups pork stock, or chicken stock. Hope that helps.

Seeeeeya; Chief Longwind fo the North
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grains, pork, pork hock, recipe, soup

Pork Hock Soup Oh, this came out good. It's hearty with that great collagen feel, and rich, tasty, and tender pork meat. It's got the healthy grains, pearl barley, and brown rice, along with... Well, here's the recipe. Ingredients: 3 fresh pork hocks, lean 2 medium onions, sliced 2 carrots, peeled and rustic slice 1/4 cup pearl barley 1/4 cup brown rice Salt & pepper to taste 1/4 cup of your favorite barbecue sauce Place the hocks into your slow cooker, or pressure cooker. Cook overnight in slow cooker, or for 45 minutes in your PC. Add the remaining ingredients and cook until the veggies are tender. I did mine in the PC for an additional 15 minutes. Cooked cooked as required for the cooking method you use. The soup was great without the bbq sauce. With it, it is better.:chef: Seeeeeeya; Chief Longwind of the North 3 stars 1 reviews
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