"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Reply
 
Thread Tools Display Modes
 
Old 01-26-2010, 05:21 PM   #1
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Pork Soup???

I have the left over bones, ribs actually, from a bone-in pork loin roast I made Sunday. I cut off the ribs before I sliced the meat for serving and have them sliced into ribs.

So my question is..does anyone have a recipe for a soup made with pork bones with some meat still on them? I'm open to all suggestions!

Thanks
__________________

__________________
DaveSoMD is offline   Reply With Quote
Old 01-26-2010, 05:33 PM   #2
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
I don't know of any specific pork bone soup, but meaty ribs would be good for adding flavor to most any kind of bean soup.
__________________

__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 01-26-2010, 05:46 PM   #3
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,523
sorry to get a bit off topic slightly but not really LOL i have some raw pork bones and trimmings from when i trimmed my ribs. i stuck them in the freezer and i was wondering if i could brown them either in the oven or on the stove in a pot to use for soup or tomato sauce.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-26-2010, 06:45 PM   #4
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Do you like Korean food?

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 01-27-2010, 05:18 AM   #5
Head Chef
 
Chopstix's Avatar
 
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
I grew up on my mother's very tasty pork bone soup. Simmer pork meat and bones in water seasoned with some salt for at least one hour until meat is tender. Defat. Add radish (sliced into 1-inch thick pieces) and napa cabbage (2-inch cuts) until soft. Serve hot.
__________________
'Never eat more than you can lift.' - Miss Piggy
Chopstix is offline   Reply With Quote
Old 01-29-2010, 04:53 PM   #6
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Thanks all. Never had Korean but it looks great! SO is not into spicy foods so I'm going to have to pass on that one. Been thinking about it and here's my plan for tomorrow:

Soaking navy beans over night tonight. Tomorrow morning I'll take the rib remains and brown them off in a dutch oven, then saute a bit of onion and garlic. Add the beans and some of the soaking water, boil then bake off in a 250 oven for a few hours then add carrots and celery and a big can of diced tomaotes and finish cooking.
__________________
DaveSoMD is offline   Reply With Quote
Old 01-29-2010, 05:22 PM   #7
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
That sounds very good to me!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 01-29-2010, 06:14 PM   #8
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Yep that sounds real good!
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 01-29-2010, 06:23 PM   #9
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Quote:
Originally Posted by DaveSoMD View Post
Thanks all. Never had Korean but it looks great! SO is not into spicy foods so I'm going to have to pass on that one. Been thinking about it and here's my plan for tomorrow:

Soaking navy beans over night tonight. Tomorrow morning I'll take the rib remains and brown them off in a dutch oven, then saute a bit of onion and garlic. Add the beans and some of the soaking water, boil then bake off in a 250 oven for a few hours then add carrots and celery and a big can of diced tomaotes and finish cooking.
A couple chunks of nice smokey slab bacon would work with that also.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 01-29-2010, 06:34 PM   #10
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
I'd never heard of pork soup, BUT, I had some pork roast leftover and put that, some really good beef gravy, some veggies, including tomatoes, peas and potatoes. I added seasonings as I went according to what I thought it needed. It came out much like Brunswick Stew and was delicious.
__________________

__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.