Potato, Ham and Cheese Soup

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CatPat

Washing Up
Joined
Aug 17, 2013
Messages
2,126
Location
Asheville
The recipe of my mother is different but is much as same.

2 cans Campbell cream of potato soup
1 and 1/2 soup cans of milk
1 package diced or cubed ham
1 bag shredded sharp cheddar cheese 2 cup package
Garlic and cheddar crouton

Fix soup and milk to instruction on the can and heat until it boiling a little. Wisk to make creamy.
Add ham and cheese and heat and wisk many times to when cheese melted all over.

Stand it off burners for 5 minutes before serving.

Serve in bowls with 5-6 croutons on top.

Make six servings. Could add a lettuce salad by it.

~Cat
 
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