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Old 07-15-2006, 02:01 PM   #1
Join Date: Jul 2006
Location: southern central Illinois
Posts: 61
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Potato Soup

This recipe was given to me by my b/f sister.

3 medium potatoes, peeled and diced
1 medium onion, minced
2-1/2 cups boiling water
2 tbsp butter
2 tbsp flour
3 cups milk
dash pepper
2 tsp salt
2 Tbsp fresh chives, chopped

Boil potatoes and onion in water for 20-30 minutes. In large skillet, melt butter and stir in flour, salt and pepper. Simmer and gradually add milk stirring till thickened. Add flour mixture to potatoes and onion and heat thoroughly. Sprinkle chives on top when ready to serve.


Jen from Illinois
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Old 09-04-2006, 12:41 PM   #2
Join Date: Aug 2006
Location: Pretty Pennsylvania
Posts: 62
This looks delicious, I've been looking for one without cheese. Will try it soon as the weather cools down.

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Old 09-04-2006, 12:50 PM   #3
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Join Date: Jan 2006
Posts: 1,694
Add a little corn and then either clams or smoked salmon and you've got a nice chowder.
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Old 09-04-2006, 01:24 PM   #4
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Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
I love a good potato soup, thanks. Sometime I add a little fried and crumbled bacon just before serving.
Don't let yesterday take up too much of today. Will
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Old 03-02-2007, 09:03 AM   #5
Join Date: Aug 2006
Location: Pretty Pennsylvania
Posts: 62
Hey Jen,
Finally got around to making this DELICIOUS soup!

I loved it as did my DH - and he's not much for soups. I have never "thickened' milk before and was surprised how long it took. (over a half hour - is that normal?) Anyway, worth it.

Thanks so much for sharing, I'll definitley be adding this to my list of favorite things to make on cold rainy days!
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