There are just so many soup recipes to look thru'.
I'm looking for one of the above that does not use bacon or ham.
It's not that I don't eat them, I just don't fancy them in a potato soup.
Anyone?????...thanks in advance
If you really want to own your soup, boil the potatoes in the broth whole, then pull them out with tongs, slotted spoon, or whatever when they are just tender, then grate them on a cheese grater, or run em through a food mill. add them back to the soup and re-simmer until they start to dissolve. The texture is so much better then blended pot/leek soup. Also grated nutmeg is great in that kind of soup.