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Old 02-25-2009, 01:36 PM   #11
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Location: Nashville, TN
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I watched a special the other day on Campbells soups and their chicken noodle soup is cooked after they are canned. Then the labels are put on the cans after they cool. I agree canned soup pasta seems soggy to me too.

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Old 02-25-2009, 02:10 PM   #12
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I actually applaud companies that have figured out a way to include noodles or rice in a canned product and have it survive at all. It is avoided in home canned foods. They need to be added once the jar is opened.

You get the same results if you may soup with noodles in it and then freeze it. Noodles do not survive well.

Support bacteria. It's the only culture some people have.
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Old 02-25-2009, 02:30 PM   #13
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hmmm. personally, I don't mind soggy pasta in soup, it's easy to chew, and that's the point of eating/drinking soup. agree? no? maybe?

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