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Old 10-23-2011, 05:50 PM   #11
Ogress Supreme
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Originally Posted by 4meandthem View Post
Have mine on the stove now! I skipped the cream because we don't need it and I didn't have it. I reduced the stock to compensate. I am sure the other is better though. I also used some fresh sage with the thyme.
I think stirring in some plain yogurt or sour cream would give it that small bit of dairy that smooths out the flavor.

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Old 10-23-2011, 05:55 PM   #12
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I have some Greek yogurt, I will give that a try. It is missing something.

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chipotle, cream, pumpkin, recipe, soup, thyme

Pumpkin Soup Pumpkin Soup 6 cups chicken stock 3 ½ cups cubed, fresh pumpkin 1 cup chopped onion ½ tsp chopped, fresh thyme 1 clove garlic, minced ½ cup heavy cream Bring first 5 ingredients to boil, reduce to low and simmer 30 minutes. Using immersion blender puree and simmer another 30 min. Remove from heat, stir in cream and serve. 8-10 servings Serve with chipotle spiced roasted pumpkin seeds. Toss the roasted pumpkin seeds with a chipotle/paprika rub. 3 stars 1 reviews
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