Patwik
Assistant Cook
- Joined
- Aug 21, 2007
- Messages
- 3
I have been trolling the boards for a while and decided to ask a question that I have been wondering about. I love soup, was thinking about trying to make some from scratch. I am just wondering how long a stock would last after its made? If I freeze it, would it have a longer shelf life ? If so, how long would it be good for. How can you tell when its going bad. Is it worth the time to make it from scratch, or just buying it from the store the more realistic approch? Is there much of a difference in the flavor or quality of the product that you are trying to make ?
Haha, I know. I am just asking alot of questions. But I have been looking and havent really found an answer for these questions. Was hoping that a more experenced person might be able to give me some insight on this. I would truley appreceate it if someone could spare some time to answer one of these questions so the unknown would not be so intimidating to me. Thank you.
Haha, I know. I am just asking alot of questions. But I have been looking and havent really found an answer for these questions. Was hoping that a more experenced person might be able to give me some insight on this. I would truley appreceate it if someone could spare some time to answer one of these questions so the unknown would not be so intimidating to me. Thank you.