Recipe-Sweet and Spicy Corn Chowder

[Erik]

1/3 c chopped carrots
1/3 c chopped onion
1/3 c chopped celery
1 c diced potatoes
4 qt chicken stock
1 T cumin
1/2 T Salt
1/2 T Black Pepper
Couple pinches of Crushed Red Pepper (if desired)

Simmer above ingredients.

Next:

Preheat oven to 475 degrees
Next batch of ingredients: You will be roasting these ingredients on a baking sheet.

1 lb frozen corn
1 chopped large red pepper
1/3 can of chopped chipotle peppers/drizzle a little of the adobo sauce on vegetable mixture before roasting.
3 T chopped jalepenos
1 T chopped cilantro
Toss together in a bowl with olive oil and the drizzle of adobo sauce, and brown in spread on to baking sheet, roast 'till corn starts gets a little brown in appearance.

Now...here's the magic...

Add 1 can of sweetened, condensed milk to simmering pot on the stove. When ready, thicken with your favorite thickening agent. Add roasted corn mixture and stir together.

Enjoy...any questions, just ask!!!

 

[Erik]

I froze a little bit of this soup to see if held....pretty good, but needed a little slurry to re-thicken when it was hot.

 

[buckytom]

thanks again erik. i just had some roasted corn chowdah from whole foods last week, and have been jonesin' for it ever since. i'm gonna try your recipe as soon as i can...