Originally Posted by buckytom
once you get away from salt dependency, many brands will taste like salt licks to you.
i like salt free kitchen basics, progresso, and college inn (in that order) mostly because of their convenience and avalability, but homemade is always the way to go.
if you have nothing else to do.
I find that by the time I factor in the cost for the salt free ones (gas to go get it, etc.), I might as well make my own. I do it in a roaster pan overnight in the oven at 250F, drain off the juice and veggies, put it in the fridge, remove the fat, and package for the freezer.