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Old 01-25-2013, 06:06 PM   #11
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and then?

(no and then...)

would you just finish the soup already?

i bought little creamic crocks with handles last summer at a shop in amish country just to make this fronch soup, and i can wait no longer!
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Old 01-25-2013, 06:38 PM   #12
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Ok. All done. Bread goes in first. Then soup, and cheese. I love parsley and I am not ashamed. In the 450 oven for about 20 minutes....
Picked at the bones and made up a few beef and broccoli potato skins with a blue cheese dip....
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Old 01-25-2013, 07:17 PM   #13
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what? what? Is everyone just standing around in awe? It got so quiet.

I could leap right through my screen for just a little taste. < 4 thumbs up.
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Old 01-25-2013, 11:11 PM   #14
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Yum! That looks fantastic! Thanks for sharing.
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Old 01-26-2013, 05:13 AM   #15
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I can smell it from here and it smells goooood! I love french onion soup. made some the other day using some rich venison stock I had made after butchering the venison courtesy of the local cull.
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Old 01-26-2013, 05:46 AM   #16
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Beautiful, Rock! Thanks?
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Old 01-26-2013, 08:18 AM   #17
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Looks great! I hope the cheese was gruyere? Where is the condiment bottle of gewurztraminer?
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Old 01-26-2013, 09:04 AM   #18
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Looks great! I hope the cheese was gruyere? Where is the condiment bottle of gewurztraminer?
I like to mix Gruyere and mozzerella. The wine was red, and a bit too much, I'm afraid. I was asleep shortly after supper...lol
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Old 01-26-2013, 09:12 AM   #19
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Looks mighty fine Roch.
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Old 01-26-2013, 09:35 AM   #20
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It looks darned good. I too fell asleep and didn't check back for the finished product.
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