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Old 01-26-2013, 10:55 AM   #21
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looks awesome, rock. thanks.

(i hope you know i was only goofing around before)
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Old 01-26-2013, 10:56 AM   #22
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looks awesome, rock. thanks.

(i hope you know i was only goofing around before)
No. You really hurt my feelings....
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Old 01-26-2013, 11:05 AM   #23
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Gosh this looks fabulous I really must make some, the photos are great .
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Old 01-26-2013, 11:23 AM   #24
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Thanks everybody. It was fun. Turned out pretty good, except that I got a bit overzealous when finishing the soup. I let it reduce a bit too much and there wasn't as much broth in the bowls, under the cheese as I would have liked....I should have stopped a little earlier, or added a bit more beef stock to thin it out. Either way, the flavor was awesome.

I am off work until spring so there may be a few more of these threads coming down the pike...
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Old 01-26-2013, 11:14 PM   #25
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Considering it is summertime and probably 100 degrees there, I am pleased that you find my soup the least bit appetizing...
It's about a 100 degrees in the shade here too
I also think it looks yummo I could eat soup any time of the year!
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