"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Reply
 
Thread Tools Display Modes
 
Old 02-26-2013, 07:25 AM   #1
Cook
 
Alex-Peter's Avatar
 
Join Date: Dec 2012
Posts: 99
Thumbs up Secret Chicken Ginger Soup Recipe

hello friend I hope that you are doing well .
today I will give you another wonderful recipe of chicken soup.
Without prolong let you with Ingredients


1 quart chicken stock
1 boneless, skinless chicken breast, 6oz
1 tsp chopped fresh root ginger
1 garlic clove , finely chopped
2/3 cup leftover brown rice
2 tbsp corn , canned or frozen
4 button mushrooms or 1 portabello , thinly sliced
2 spring onions , thinly sliced
2 tsp soy sauce , plus extra for serving
mint or basil leaves and a little shredded chilli (optional), to serve


Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 minutes, until the chicken is tender.

Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
Return the chicken to the stock with the rice, corn, mushrooms, half the spring onions and the soy sauce.

Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

I hope to like these recipe , don't skimp to give me your opinion

__________________

__________________
Alex-Peter is offline   Reply With Quote
Old 02-26-2013, 02:14 PM   #2
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Nice one, AP. Simple and quick. And who doesn't love Chicken Soup??
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 02-26-2013, 02:54 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,095
This does sound nice. The ginger would add a great flavor. Thanks Alex-Peter!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-26-2013, 03:45 PM   #4
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,257
Sounds very tasty!

I'd remove the ginger before serving, though.

It's nasty and fibrous. All it needs to do is flavor the broth.

I'd also completely turn off the heat instead of simmering the chicken.

Also think lemongrass and fish sauce and sriracha
__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 02-27-2013, 08:07 AM   #5
Cook
 
Alex-Peter's Avatar
 
Join Date: Dec 2012
Posts: 99
thank you so much Dawgluver and jennyema for your opinion ,and I will put Another topic For the one who doesn't love Chicken Soup MR Rocklobster
__________________
Alex-Peter is offline   Reply With Quote
Old 02-27-2013, 08:57 AM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,303
When I make my chicken stock, I add sliced ginger, lemon grass, and about 2 tsp of pickling spice, strain and then use for soups, etc.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 02-28-2013, 03:17 PM   #7
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
Quote:
Originally Posted by Alex-Peter View Post
thank you so much Dawgluver and jennyema for your opinion ,and I will put Another topic For the one who doesn't love Chicken Soup MR Rocklobster
oh alex-peter, rock's comment, "who doesn't love...?" actually means, "everybody loves chicken soup" in conversational english. thank you for a nice bright chicken soup recipe. i just bought a fresh knob of ginger, so i'll be trying your soup soon.:)
__________________
vitauta is offline   Reply With Quote
Old 02-28-2013, 07:58 PM   #8
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,257
A slight alternative:

Sub sliced pea pods for the corn.

Sub rice noodles for the rice.

Add lemongrass -- maybe a T chopped like the ginger.
Kaffir lime leaves if you can get them.

Sub fish sauce for the soy. Add a hit of Sriracha.

Remove the ginger, lemongrass, and lime leaves before serving.
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Reply

Tags
chicken, ginger, recipe, soup, soup recipe

Secret Chicken Ginger Soup Recipe hello friend I hope that you are doing well . today I will give you another wonderful recipe of chicken soup. Without prolong let you with Ingredients:wink: 1 quart chicken stock 1 boneless, skinless chicken breast, 6oz 1 tsp chopped fresh root ginger 1 garlic clove , finely chopped 2/3 cup leftover brown rice 2 tbsp corn , canned or frozen 4 button mushrooms or 1 portabello , thinly sliced 2 spring onions , thinly sliced 2 tsp soy sauce , plus extra for serving mint or basil leaves and a little shredded chilli (optional), to serve Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 minutes, until the chicken is tender. Remove the chicken to a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the rice, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling. I hope to like these recipe:wub: , don't skimp to give me your opinion:rofl: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.