Secret Chicken Ginger Soup Recipe

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Alex-Peter

Cook
Joined
Dec 8, 2012
Messages
98
hello friend I hope that you are doing well .
today I will give you another wonderful recipe of chicken soup.
Without prolong let you with Ingredients;)


1 quart chicken stock
1 boneless, skinless chicken breast, 6oz
1 tsp chopped fresh root ginger
1 garlic clove , finely chopped
2/3 cup leftover brown rice
2 tbsp corn , canned or frozen
4 button mushrooms or 1 portabello , thinly sliced
2 spring onions , thinly sliced
2 tsp soy sauce , plus extra for serving
mint or basil leaves and a little shredded chilli (optional), to serve


Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 minutes, until the chicken is tender.

Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
Return the chicken to the stock with the rice, corn, mushrooms, half the spring onions and the soy sauce.

Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.

I hope to like these recipe:wub: , don't skimp to give me your opinion:ROFLMAO:
 
This does sound nice. The ginger would add a great flavor. Thanks Alex-Peter!
 
Sounds very tasty!

I'd remove the ginger before serving, though.

It's nasty and fibrous. All it needs to do is flavor the broth.

I'd also completely turn off the heat instead of simmering the chicken.

Also think lemongrass and fish sauce and sriracha
 
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When I make my chicken stock, I add sliced ginger, lemon grass, and about 2 tsp of pickling spice, strain and then use for soups, etc.
 
thank you so much Dawgluver and jennyema for your opinion :wub:,and I will put Another topic For the one who doesn't love Chicken Soup MR Rocklobster ;)

oh alex-peter, rock's comment, "who doesn't love...?" actually means, "everybody loves chicken soup" in conversational english. thank you for a nice bright chicken soup recipe. i just bought a fresh knob of ginger, so i'll be trying your soup soon.:)
 
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A slight alternative:

Sub sliced pea pods for the corn.

Sub rice noodles for the rice.

Add lemongrass -- maybe a T chopped like the ginger.
Kaffir lime leaves if you can get them.

Sub fish sauce for the soy. Add a hit of Sriracha.

Remove the ginger, lemongrass, and lime leaves before serving.
 
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