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Old 11-10-2007, 08:11 PM   #1
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"She crab" soup question ...

i want to make some she crab soup for thanksgiving ..
i have a pretty good idea of how to make it ..
and have looked at a few decent looking recipes ...
but not sure what kind of crab meat to use ..
i would love to use fresh .. but thats not going to
happen .. was thinking backfin .. but that may
be a little to chunky .. so do you think i should
get claw ? or go for the backfin ..

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Old 11-10-2007, 08:13 PM   #2
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oh .. and please .. if you have a TNT recipe .. please share it ..
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Old 11-11-2007, 11:59 AM   #3
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Hi. I posted this one a while ago: South Carolina She-Crab Soup Recipe: Recipes: Food Network

I haven't made it, but I've eaten enough she-crab soup Don't worry about the crab roe, it will be fine without it. I think backfin will be very good - and crab is so delicate, it will fall apart in the soup. Not a problem.
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Old 11-11-2007, 02:22 PM   #4
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thanks Got garlic .. thats one of the recipes i was looking at ..
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