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Old 11-19-2007, 12:26 PM   #11
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Even though both of the above could be applied to me every so often this time it was not the case. Soup was exelent when I tasted, but when it came time to eat it nobody liked it. Something definetely went wrong, as if some chemical reaction happened between the tasting and serving times. Weird, very weird.
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Old 11-19-2007, 12:39 PM   #12
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Those are my only guesses. What kind of cooking vessel did you use? Maybe YT has some idea if there was a chemical reaction.
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Old 11-19-2007, 12:42 PM   #13
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I have this non-stick caphalon pt, I always use for the pea soup.
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Old 11-19-2007, 12:49 PM   #14
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CharlieD, I know you said you tasted it when it was done, and it tasted fine.

When you normally make this, do you add salt and pepper?

When you reheated the soup, did you add more liquid?
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Old 11-19-2007, 12:53 PM   #15
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Did anything change from the previous pots you made? A different pot? A different stove? Was the soup scorched at the bottom whatsoever? Did the texture change? What exactly did you do when you reheated it?

I am so curious.
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Old 11-19-2007, 12:54 PM   #16
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Yes i normaly cook with salt and peper, and taste at the end to make sure there is enough of both, which I did this time too, it was perfect. I did not add anything at the end. It was just seating on the stove cooling down and i reheated before serving. Something weird happend, something realy strange as if there was a slow reacting chemical added and it took time for it to do its dirty work.
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Old 11-19-2007, 12:56 PM   #17
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HEY! Maybe condensation on the lid diluted it a little?
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Old 11-19-2007, 01:01 PM   #18
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Maybe, but it is a 5 quart pot, there is not enough condinsation on the lid to dilute that much soup. No, I start to think that there was something in the potatoes that were slowly reacting witht he rest of the soup and ruin the taste in the end.
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Old 11-19-2007, 01:06 PM   #19
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Was it a non stick anodized aluminum pan? I have had

the dark coating come off on some of them. If that happens it exposes a silvery layer, which I assume is un-anodized aluminum, and there could be a reaction with the metal underneath the non stick coating. It wouldn't take much of a scratch.
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Old 11-19-2007, 01:12 PM   #20
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Neah, pot is fine, good as new.
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