Quick chicken soup. Cubed boneless skinless breasts, chopped carrots, celery, onion and potato placed in the pot covered by 2 inches with swanson chicken stock. Simmered till chicken was fully cooked and veggies were tender. Served over rice and topped with grated romano cheese.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry