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Certified Master Chef
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Soup In A Jar
Aside from being a great homemade gift this is also a GREAT soup
Holiday Bean Soup Mix 1 pound each of these dried beans: black beans red beans kidney beans navy beans great northern beans baby lima beans large lima beans pinto beans green split peas yellow split peas black-eyed peas green lentils brown lentils Combine beans in a very large bowl or layer in each jar, whichever you prefer. Use a 16-oz jar (2 cups) and pour in or use a little of each at a time until you get to the top (this is the way I like to do it). Then on top of the beans I add 2 tsp. salt, 1 tsp. chili powder, and 1 tsp. ground cumin. If you don't want to add these ingredients yourself then add them to the recipe below for each person to do. You also won't have to add that first sentence but be sure and include these items when it mentions adding all the ingredients. Provide this recipe with each jar: SOUP IN A JAR beans from jar 1 smoked ham hock 2 cans stewed tomatoes 1 medium onion, chopped 1 clove garlic, minced 6 cups water ¼ cup fresh parsley, chopped 1 TBS red wine vinegar Put beans in sieve to remove seasonings into a bowl and save. Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, 6 cups of water and saved seasonings. Bring to a boil over medium-high heat, cover and simmer 1 hour or until beans are tender. Makes 11 cups of soup.
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