Squash Creamy Soup

[Julia Ride]

Amazing Soup. One of my the most favorites.

Cream- soups became very popular after the experiment that BBC channel presented in a show «Why do we gain weight» Read more..

INGREDIENTS
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• Squash - 1,5 - 2
• Potato - 2 medium
• Onion - 1/2
• Carrot - 1 medium
• Cream - 200 ml
• Chicken fillet - 1/2
• Chicken broth - 2-3 tbsp
• Garlic - 4 cloves
• Oil, salt, pepper.

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DIRECTIONS

• Prepare chicken broth, with salt, pepper and spices (as you like it)
  
• Cut all of the vegetables into equal pieces. (Squash, potatoes, onion and carrots)
  
• Pill and chop garlic cloves.
  
• Pour out some oil into a frying pan and add garlic into it. Cook it for a minute, then add chopped onion. Let it get soft and then add potatoes, squash and carrots.
  
• In 10 minutes add prepared broth so it would cover all of the vegetables and cook it until vegetables get soft. (also transfer meat into a frying pan)
• When vegetables are cooked, separate liquids from vegetables and blend the second ones.
  
• Heat 200 ml of cream and add blended vegetables (with meat) into it. Mix well…and add a little bit of broth (to get the right consistency). *The rest of chicken broth may be used for some other dishes.
  
• Cover your pot and simmer cream soup for 5 minutes at a very low heat.
• Serve it with little pieces of toasts and fresh dill or parsley.

recipe taken from Simple cooking with Julia Ride. Easy recipes.