I've been making a different soup every week this fall, to take to work for lunches.
Made this one today Brown Windsor Soup Recipe : Emeril Lagasse : Food Network
and made the popcorn, too!
The soup is great but next time, I'm going to add lamb and Madeira wine, which is more traditional (I'd never heard of this soup before).
I did add a some whole wheat mini pasta shells, too. And I used Tony Cachere's instead of Emeril's seasoning.
Oh, and let me tell you .... the Rosemary popcorn is FANTASTIC!!! What a nice find!