"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-10-2018, 02:18 PM   #21
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,200
Good one Charlie!
Josie

Quote:
Originally Posted by CharlieD View Post
Are you talking to me? Because if you do, I can guarantee that my soups has more love than Romeo had for Juliet.
__________________

__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 01-10-2018, 08:33 PM   #22
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,573
Quote:
Originally Posted by caseydog View Post
I add whole peppers to some of my soups and stews, with slits cut in them. At the end of the cook, I remove them as you would a bay leaf.

The seeds are not the main source of heat in a pepper, it is the placenta that connects the seeds to the pepper. Using the whole pepper the way I mentioned allows you to add the heat as you want it, and stop adding it when you think it is right. Plus, no seeds in your soup or stew.

CD
I almost always toss 3 whole dried thai chili peppers in my soup while simmering. If one opens, fine, 2, it's rosy, and I've never had all 3 open.
__________________

Whiskadoodle is offline   Reply With Quote
Old 01-10-2018, 09:18 PM   #23
Senior Cook
 
Kevin86's Avatar
 
Join Date: Dec 2014
Location: Ontario
Posts: 180
Quote:
Originally Posted by CharlieD View Post
Are you talking to me? Because if you do, I can guarantee that my soups has more love than Romeo had for Juliet.
Lol, awesome your soups must be to die for then
Kevin86 is offline   Reply With Quote
Old 01-11-2018, 01:25 PM   #24
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,216
Quote:
Originally Posted by Kevin86 View Post
Lol, awesome your soups must be to die for then

That's what everybody says.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 01-17-2018, 01:38 PM   #25
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,846
Made a mushroom bisque with a lemon dill gremolata.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.