This is an easy soup. I used evoo for it, but if you have duck or goose fat please by all means use it.
Melt the duck or goose fat or add 6 minced cloves of garlic to a soupd pot cook for 2-3 minl Add 1 bay leaf a handful of chopped fresh thyme. and now pour over 3 cups. chicken stock. Simmer 30 min. season with salt and fresh cracked pepper. Lay2 slices of teasted day old baguette in your soup plate ladle some of the stock over the bread and top with grated Comte or gruyereand fresh chopped Italian parsley. I also top the bread slices with a rinsed off anchovy slice or two.I plan to pick up some duck fat at my grocery and make this again.
kades
Melt the duck or goose fat or add 6 minced cloves of garlic to a soupd pot cook for 2-3 minl Add 1 bay leaf a handful of chopped fresh thyme. and now pour over 3 cups. chicken stock. Simmer 30 min. season with salt and fresh cracked pepper. Lay2 slices of teasted day old baguette in your soup plate ladle some of the stock over the bread and top with grated Comte or gruyereand fresh chopped Italian parsley. I also top the bread slices with a rinsed off anchovy slice or two.I plan to pick up some duck fat at my grocery and make this again.
kades