Vanilla Bean
Master Chef
1 cup milk
1/2 cup chicken broth
1/4 teaspoon black pepper
1 medium potato, peeled and cut into 1/2 inch pieces
4 medium green onions, finely chopepd
1/2 pound boneless, skinless chicken breast halves, cubed
2 cans (15 oz each) cream style corn
Mix all ingredients in 3 1/2 to 4 qt. slow cooker. Cover and cook on low heat setting 5 to 6 hours or until potato is tender and chicken is no longer pink in center. Stir well before serving; spoon into individual serving bowls.
1/2 cup chicken broth
1/4 teaspoon black pepper
1 medium potato, peeled and cut into 1/2 inch pieces
4 medium green onions, finely chopepd
1/2 pound boneless, skinless chicken breast halves, cubed
2 cans (15 oz each) cream style corn
Mix all ingredients in 3 1/2 to 4 qt. slow cooker. Cover and cook on low heat setting 5 to 6 hours or until potato is tender and chicken is no longer pink in center. Stir well before serving; spoon into individual serving bowls.
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