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Old 11-15-2008, 04:57 PM   #11
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I will have to send this to my daughter. Our grandson Andrew loves corn chowder!

Barbara
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Old 11-16-2008, 03:16 PM   #12
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BC... i think that would work.
Trish...
Here's your reminder!!!
:)
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Old 11-16-2008, 04:02 PM   #13
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Oh YUM! My husband loves corn chowder and I am printing this out. He does like finely diced red peppers in his so I'll add those. Thanks suzie! It will be supper one night this week.
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Old 11-16-2008, 04:12 PM   #14
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Thanks KE, I kep forgetting I want to do that too! (the peppers)
I want to try a little bacon in it next time too....
Hey, I think I'll make it this week with ya!
:)
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Old 11-16-2008, 04:14 PM   #15
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Quote:
Originally Posted by suziquzie View Post
Thanks KE, I kep forgetting I want to do that too! (the peppers)
I want to try a little bacon in it next time too....
Hey, I think I'll make it this week with ya!
:)
Hahahaha - funny you mention bacon - as soon as I posted I thought....mmmmm....bacon would be good in there! I almost edited my post. Can't wait to make it!...EDITED to say I just took some chicken quarters out of the freezer. I'm going to make it a chicken corn chowder now. Dinner in a bowl - I LOVE it!
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Old 11-16-2008, 04:55 PM   #16
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Suz,
This looks like what I've been hunting for..I love the corn chowder at a restaurant here called MIMI's ..The only change I'll make will be to add milk or some cream instead of all water, maybe some broth and some cream..The soup I had there was thick,and creamy so I could tell there was cream or milk in it..I've hunted high and low for over a year and this one is as close to perfect as I've found..A big thank you
kades
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Old 11-16-2008, 04:57 PM   #17
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you're very welcome!
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Old 11-16-2008, 06:01 PM   #18
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This is on the menu for Tuesday. Having a friend come by so a big pot of corn chowder will be just the thing. Thanks for posting the recipe.
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Old 11-18-2008, 09:48 PM   #19
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I better post what I did to this tonight!

I browned 1/2 lb of chopped bacon.... removed it, cooked up 2 diced chicken breasts in the bacon grease... removed that.... dumped and wiped out the pot o grease....

went on with soup as originally posted except I used 9 bullion cubes, 4 cups water, 4 cups milk, and I threw in a tsp or so or dried thyme.
I added the chicken and bacon in with the milk to warm up.

And I didn't mess it up one bit!!!
:)
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Old 11-19-2008, 08:47 AM   #20
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sounds good! thanks for sharing!
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