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Old 01-24-2008, 05:25 PM   #1
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TNT Corn Chowder

I get nervous about sharing recipes, if you don't like it, don't tell me!
This is why I never went to cooking school. Maybe someday.
Anyway I thought I would take a crack at sharing a recipe.

Corn Chowder

4 cups frozen sweet corn
3 medium potatoes, diced
1 onion, chopped
3 1/2 cups water
7 chicken boullion cubes
1/2 tsp pepper
3 1/2 cups milk
3 TB flour
6 TB butter
Depending on how good the corn is, sometimes I use a tsp or so of sugar.
sprinkle of salt? (I don't use it, DH does)

Add frozen corn, potatoes, onions, water, boullion, and pepper to pot. Bring to boil, reduce heat, cover and simmer 10 min or til potatoes are tender.

Stir in 2 cups of the milk and the butter. Combine remaining milk and the flour, then add to corn mixture. Cook and stir 'til thickened and bubbly, cook 1 minute more. Enjoy!

Very easy, and I use 1% milk so its very easy on the waist!

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Old 01-24-2008, 05:29 PM   #2
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I wouldn't be nervous to eat a bowl Miss Suzi!! Keep Sharing!!!!!!!!
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Old 01-24-2008, 06:03 PM   #3
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That sounds simple, and good! Just the way I like my recipes! Thanks.
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Old 01-24-2008, 06:06 PM   #4
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That sounds great, Suzie! I have some corn in the freezer that we cut off the cob last summer. I'll give your recipe a try!
Thanks for sharing!
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Old 01-25-2008, 11:37 AM   #5
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This is on my list to make this weekend. THANKS
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Old 01-25-2008, 08:14 PM   #6
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Thanks, I think I'm kidding, tell me if you like it.
Tweaking is good.
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Old 01-25-2008, 08:40 PM   #7
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Very similar to my recipe. Sometimes ill add a can of creamed corn, some heavy cream and usually I fry the onions then add them.
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Old 05-30-2008, 11:03 AM   #8
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OH yummmmmy!!! Remind me of this next winter!!!
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Old 05-30-2008, 11:08 AM   #9
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Oh like I have any sort of short-term memory, much less long term?!?!
I'll try......
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Old 11-15-2008, 02:31 PM   #10
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Hey Suzie, can I use this "Chicken Base" I bought instead of the bullion cubes? If so, how much? Maybe 7 teaspoons?
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