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Old 08-16-2009, 04:42 AM   #11
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Glad I could help a little. I hope this gives you what you're looking for.
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Old 08-23-2009, 03:26 PM   #12
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I'm only a week late with this..Busy week.My apologies..

It's started now,have everything roasting together in the oven.I wasn't hungry until I came in from the garden.Wow!!!! It smells so nice.

I'll make a loaf of sourdough bread to go with it.
Let you know how it turns out..So far so good. :)

Munky.
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Old 08-23-2009, 03:35 PM   #13
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Quote:
Originally Posted by Chef Munky View Post
I'm only a week late with this..Busy week.My apologies..

It's started now,have everything roasting together in the oven.I wasn't hungry until I came in from the garden.Wow!!!! It smells so nice.

I'll make a loaf of sourdough bread to go with it.
Let you know how it turns out..So far so good. :)

Munky.
I think I can smell it all the way over here!

Thanks you two for posting BOTH recipes!
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Old 08-23-2009, 03:48 PM   #14
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Easy Fat less and great tomato soup

take 10 tomatoes, cut in half, put them on a sheet pan, add some sliced garlic, pepper and salt
roast then in the oven till they nice and brown.
put them then in a stock pot and simmer them with some tomato juice/or water/or vegetable stock for about 30 minutes

blend this in the blender and strain trough a strainer, push all the pulp trough the strainer with a large spoon.

put back on the fire and reduce till nice consistency, (you could add a little sugar) add fresh basil/oregano or any other herb you like...

enjoy
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Old 08-23-2009, 05:15 PM   #15
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Did you know that for those who are lactose intolerant (my grandson), you can still have creamy tomato soup by adding cubed white bread (without the crust) as you blend it in a blender or food processor?
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Old 08-23-2009, 09:33 PM   #16
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Finally,it's finished..Well worth the wait.Everyone loved it!!!

Thank you Kadesma for all your help...The only thing I added to your recipe was a few bay leaves.

Here it is...







Munky.
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Old 08-23-2009, 09:41 PM   #17
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Very nice recipes both of you and amazing photos Munky
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Old 08-23-2009, 10:41 PM   #18
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to Selkie..

U can use lactose free milk or soy milk as well,
regarding the bread..some breads are made with milk or milk powder, some not.
So you need to find out the ingredients of the bread first.
(has nothing to do with the crust..as far as i know)
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Old 08-24-2009, 02:16 AM   #19
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Munky,
I'm so glad you liked the soup. Your bread and the pictures were beautiful. It's such a please, to ave feed back on a recipe. You are a pleasure to share a recipe with. Thank you for your thoughtfulnes.
kades
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Old 08-24-2009, 02:30 AM   #20
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Thanks Kades! Sounds delicious! I can't see myself having another canned tomato soup...yuck! I only tried the canned once and never again. I will make your recipe this week.
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