 |
|
08-02-2015, 01:55 PM
|
#1
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,566
|
Tomato Soup, NoDak style
4bs Old Fashioned Cream Of Tomato Soup Recipe - Food.com
I made this the other day. Not a drop left.
I didn't have cream, so I used a mix of Greek yogurt, skim milk, and half and half. Some like it chunky, but I used the boat motor for a smoother soup. I couldn't believe how good it was.
__________________
__________________
She who dies with the most toys, wins.
|
|
|
08-02-2015, 02:01 PM
|
#2
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,566
|
__________________
__________________
She who dies with the most toys, wins.
|
|
|
08-02-2015, 02:17 PM
|
#3
|
Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,436
|
Thanks, Dawg! DH loves tomato soup. I'll keep this aside for when the weather turns chilly.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
|
|
|
08-02-2015, 02:34 PM
|
#4
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,566
|
Tomato Soup, NoDak style
The dairy broke, but it was so good we didn't care. If looks matter, I would suggest tempering the dairy as in the recipe.
__________________
She who dies with the most toys, wins.
|
|
|
08-02-2015, 02:45 PM
|
#5
|
Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,436
|
Thanks. We usually have half and half on hand because DH uses it in his coffee.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
|
|
|
08-02-2015, 04:08 PM
|
#6
|
Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,263
|
That would be a great 3 can soup recipe for the emergency shelf!
Just swap out the fresh cream for a can of evaporated milk or Trader Joe's shelf stable heavy cream in a box.
Another variation would be to swap out the canned tomatoes for a similar size jar of your favorite pasta sauce.
I need to rummage around in the pantry!  
__________________
|
|
|
08-02-2015, 04:43 PM
|
#7
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,566
|
Tomato Soup, NoDak style
Canned milk is a great idea, AB. It might not even have to be tempered.
__________________
She who dies with the most toys, wins.
|
|
|
08-02-2015, 06:44 PM
|
#8
|
Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,869
|
 Ooooh....thanks for sharing this recipe, Dawg - I love a good tomato soup anytime of year. I have to have a grilled cheese sandwich with it.
What purpose for the tiny bit of baking soda, do you know? Just curious.
__________________
Grandchildren fill the space in your heart you never knew was empty.
|
|
|
08-02-2015, 06:52 PM
|
#9
|
Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,566
|
Tomato Soup, NoDak style
I have no idea about the baking soda, Cheryl. For one of the first times in my life, I actually followed a recipe! Um, well, almost.
__________________
She who dies with the most toys, wins.
|
|
|
08-02-2015, 07:04 PM
|
#10
|
Master Chef
Join Date: Jun 2012
Location: California
Posts: 7,869
|
Ok, I just did a quickie search - apparently a little baking soda helps neutralize the acidity of the tomatoes and helps keep the milk from curdling.
At any rate, I'm going to make this soon and follow the directions to a T - it sounds wonderful.
__________________
__________________
Grandchildren fill the space in your heart you never knew was empty.
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|