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02-19-2008, 08:00 PM
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#1 | |
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Assistant Cook
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Too much pepper
I put too much pepper in my tomato basil soup. Any ideas how to cool it down?
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02-19-2008, 08:06 PM
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#2 | |
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Certified Master Chef
Site Moderator
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You could make another batch, without pepper, and combine the two. That, of course, depends on how much pepper is TOO much.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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02-19-2008, 09:32 PM
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#3 | |
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Certified Executive Chef
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Yeap, what Katie said, nothing else would would work.
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You are what you eat. |
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02-19-2008, 09:36 PM
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#4 | |
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Certified Executive Chef
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Except giving it to your friends as a dare....
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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02-20-2008, 12:44 AM
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#5 | |
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Executive Chef
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Kate E is right, I just hope you like soup>:-)
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Cook with passion or don't cook at all |
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