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#11 | ||
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Certified Master Chef
Site Moderator
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Quote:
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#12 | ||
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Certified Master Chef
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wolfgang
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i love wolfgang pucks soups. since i buy them for my dinner, don't mind the price. babe |
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#13 | ||
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Certified Master Chef
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Quote:
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#14 | |
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Certified Executive Chef
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Yep, I like Campbell's too. But my favorite is La Madeline Tomato Basil - yum. Aunt Dot, whenever you make it to the basement, I'd love to know what brand the US Senate bean soup is.
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#15 | |
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Certified Master Chef
Site Moderator
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Fisher's Mom, check out my post (#11) for the real Senate bean soup. You can make your own. Enjoy!
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#16 | |
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Certified Executive Chef
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Oh, I just checked the link and that's what we always just called Navy Beans when I was growing up. It's one of my favorite meals - always with cornbread and a salad. But I've never made it with mashed potatoes, like the second recipe. Have you ever made it with the potatoes, Katie?
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#17 | |
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Certified Master Chef
Site Moderator
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No, but being the Irishman (woman) I am, I can see that as a GOOD thing.
It's certainly worth a try.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#18 | |
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Certified Executive Chef
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I agree, potatoes are always a good thing.
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#19 | ||
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Certified Executive Chef
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Quote:
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#20 | |
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Assistant Cook
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Canned Soup Debate Reply
Hello, I just HAD to place a bit of input here. I too don't care for the progresso soups. I have tried some of the Campbells Soups... just watch out for the "Chunky Style Chicken and Dumplings" The soup itself isn't too bad, but the Dumplings have that "raw uncooled flour taste to them" it was quite disgusting.
xoxHugsAndKissses |
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