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#1 | |
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Certified Executive Chef
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Ugh!...Very disappointed in Progresso soups
Usually I make my own soup creations. However, last night I wanted a little late night snack so I opened up a can of soup. I've had many Progresso soups before, but not this variety. It was the Southwestern Vegetable. The soup tasted like regular vegetable soup that was overloaded with cumin and chili powder. The broth had that raw spice smell and flavor. It was absolutely horrible. Whoever gave the "OK" on that soup should be smacked in the back of the head.
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#2 | |
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Certified Executive Chef
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They look good but the taste is not there. There's nothing better than homemade soups. Campbells makes some good soups. Chicken tortilla is a good one to try. Better luck next time.
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Dina ![]() Be great in act, as you have been in thought. - William Shakespeare |
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#3 | |
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Certified Master Chef
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I'm something a canned soup connoisseur, as that's what I eat for lunch most days instead of sandwiches.
I find most Progresso soups disappointing. As Dina says, Campbell makes some very tasty soups, especially the Campbell's Chunky style. I'm not advertising, just stating my opinion.
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We get by with a little help from our friends |
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#4 | |
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Certified Master Chef
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I just tried a few bites of a ZERO POINT Progresso soup ( chicken veggie with rice) and while it's not my wonderful homemade soup it's not too bad. The veggies were tooo mushy but...I think all canned soups have mushy veggies.
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![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#5 | |
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Certified Executive Chef
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Jeeks... I think you would be better off tossing some leftover chicken into some chicken broth and some noodles. I'm certain that will taste better than the canned stuff and take just about as much effort!
I like Campbell's, they usually do the trick in a pinch. Chunky style is ok, but I noticed that they seem to taste the same. Like they use the same soup base in each recipe, but the chunks are different. I have not had any Progresso soup that I liked except for the lentil variety. They were decent enough.
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I would just die without food!
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#6 | ||
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Shirley Corriher Wannabe
Site Moderator
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Quote:
Soup is my favorite thing to make and to eat. I eat it just about every day. When it's not my own, it has to be Campbells. Progresso is totally tasteless. I wanted so much to like it but I refuse to buy it any more.
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Less is not more. More is more and more is fabulous. |
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#7 | |
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Certified Executive Chef
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I think Progresso got the wrong tasting group or something when they developed this stuff! LOL!
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I would just die without food!
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#8 | |
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Certified Master Chef
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I agree, Progresso is not that great. Blech!
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#9 | |
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Certified Executive Chef
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I don't like Progresso at all, Campbells Chunky will do in a pinch but most are a little too salty for my taste.
I did like some of Wolfgang Pucks canned soups but they are pretty pricey and I only bought a couple to try, could never afford to buy them on a regular basis. One of my favorites is Bear Creek in the pouch, the broccoli and cheese, wild rice, and chili. All good.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#10 | |
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Executive Chef
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My overwhelming favorite for canned soups is the US Senate canned bean soup. Don't remember the brand and don't feel like going down to the basement and finding the can.
The stuff is great. It is based on the recipe served every day at the Senate restaurant. You can get the recipe on the web by Googling. If you have not tried it please do, it is so good. The gov'ment makes many things top secret but the bean recipe ain't one of them. Generally do not use canned soups, but always keep a few in the pantry just for those times when the idea sounds good. Like the Progresso minestrone, great? No, but not bad. And when I am tired and it is cold, it hits the spot.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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