Jovin
Senior Cook
I am making this turkey tomato soup for my daughter, who absolutely loves it, but I'm cutting the recipe in half. It makes a whole huge stockpot brimful if you do the whole recipe, and I like it better when it's not frozen, so I decided just to do the half recipe.
My question is: Do I cook it for the required "apporximately 4 to 5 hours" that the whole recipe calls for, or can I cut the time in half also?
It's a fantastic recipe...made of ground turkey, carrots, peas, corn, green onions, red potatoes, broccoli, tomatoes, celery and V-8 juice.
Those are the ingredients and after browning the turkey, you're supposed to add all vegetables in bite size pieces and cook the above time mentioned.
PLEASE can someone tell me about this "half recipe" thing? I've often wondered about other recipes when you cut them in half, if this is the way it goes.
Thanks,
Jovin
My question is: Do I cook it for the required "apporximately 4 to 5 hours" that the whole recipe calls for, or can I cut the time in half also?
It's a fantastic recipe...made of ground turkey, carrots, peas, corn, green onions, red potatoes, broccoli, tomatoes, celery and V-8 juice.
Those are the ingredients and after browning the turkey, you're supposed to add all vegetables in bite size pieces and cook the above time mentioned.
PLEASE can someone tell me about this "half recipe" thing? I've often wondered about other recipes when you cut them in half, if this is the way it goes.
Thanks,
Jovin